Hygiene Indicators and Salmonellae on Surfaces of Swine Carcasses from Two Slaughterhouses in Northern Portugal
Márcio Moura-Alves, Marta Carvalho, Deise Helena Baggio Ribeiro, Joana Barbosa, Leonor Silveira, Ângela Pista, Helena Patrícia Pinto, Cristina Saraiva, Paula Teixeira, Alexandra Esteves
Topics & Concepts
HygieneGeographyFood hygieneFood microbiologyVeterinary medicineFood inspectionBiologyEnvironmental healthFood contaminantSalmonellaPublic healthEnvironmental protectionSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food SafetyFood Safety and Hygiene