Quantitative risk assessment for aflatoxin M1 associated with the consumption of milk and traditional dairy products in Argentina
Dianela Anahí Costamagna, Mónica Gaggiotti, Marcelo Signorini
Topics & Concepts
AflatoxinPopulationSilageAnimal scienceRaw milkLactationPastureMedicineToxicologyBiologyEnvironmental healthFood scienceAgronomyPregnancyGeneticsMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyCarcinogens and Genotoxicity Assessment