Comparison of volatile components in 11 Chinese yam (Dioscorea spp.) varieties
Jianan Chen, Qi Gao, Chunju Liu, Dajing Li, Chunquan Liu, Y. Y. Xue
Topics & Concepts
DioscoreaPrincipal component analysisChemistryFood scienceHorticultureMathematicsBiologyStatisticsAlternative medicinePathologyMedicineAdvanced Chemical Sensor TechnologiesPotato Plant ResearchSpectroscopy and Chemometric Analyses