Ultrasound-assisted alkali extraction of RG-I enriched pectin from thinned young apples: Structural characterization and gelling properties
D.-F. Liu, Wenhui Xia, Jiaqi Liu, Xiaoyu Wang, Jia Xue
Topics & Concepts
PectinExtraction (chemistry)ChemistryRheologyTap waterScanning electron microscopeThermal stabilityUltrasoundFood scienceChemical engineeringChromatographyMaterials scienceOrganic chemistryComposite materialAcousticsPhysicsEngineeringEnvironmental engineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems