Effect of gamma irradiation on the quality characteristics of frozen yacare caiman (Caiman crocodilus yacare) meat
Madison Willy Silva Cordeiro, Diego Michel Matochi Mouro, Ingrid Duarte dos Santos, Róger Wagner
Topics & Concepts
HexanalLipid oxidationTBARSBiologyGamma irradiationFood scienceMediusIrradiationAnimal scienceAnatomyEndocrinologyBiochemistryLipid peroxidationAntioxidantNuclear physicsOxidative stressPhysicsRadiation Effects and DosimetryMeat and Animal Product QualityAdvanced Chemical Sensor Technologies