Evaluation of FT-IR spectroscopy combined with SIMCA and PLS‑DA for detection of adulterants in pistachio butter
Fatemeh Khanban, Amir Bagheri Garmarudi, Hadi Parastar, Gergely Tóth
Topics & Concepts
MathematicsLinear discriminant analysisMultivariate statisticsEdible oilPartial least squares regressionFourier transform infrared spectroscopyFood scienceSunflower oilChemometricsChemistryChromatographyStatisticsPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesSpectroscopy Techniques in Biomedical and Chemical Research