Succession of microbial community of the pit mud under the impact of Daqu of Nongxiang Baijiu
Fengjiao Mao, Jun Huang, Rongqing Zhou, Hui Qin, Suyi Zhang, Xiaobo Cai, Chuanfeng Qiu
Topics & Concepts
FermentationFood scienceBiologyClostridiumMicroorganismCaproic AcidLactic acidBacteriaChemistryGeneticsFermentation and Sensory AnalysisProbiotics and Fermented FoodsFood Quality and Safety Studies