Protective effect of isoflavones and triterpenoid saponins from pueraria lobata on liver diseases: A review
Heng He, Shuwei Peng, Xu Song, Renyong Jia, Yuanfeng Zou, Lixia Li, Zhongqiong Yin
Abstract
Abstract In recent years, with the improvement of people's living standard and the change of diet structure, liver disease and its related complications have become a significant public health problem globally. Pueraria lobata ( Pueraria montana var. lobata (Willd.) Sanjappa & Pradeep ) belongs to the genus Pueraria, which is widely planted and used as medicine and food in Asia with a long history. A variety of natural active products, including puerarin, daidzein, formononetin, genistein, and soyasaponin, have been isolated and identified from pueraria lobata. A large number of studies have shown that various natural active products of pueraria lobata can play a protective role in different types of liver diseases by regulating oxidative stress, inflammatory response, lipid metabolism, etc. In this review, we focused on the protective effects of isoflavones and triterpenoid saponins from pueraria lobata on the liver through different targeted therapeutic mechanisms. What's more, we summarized their therapeutic potential for different types of liver diseases to provide evidence for their clinical application.