Litcius/Paper detail

Comprehensive investigation into the effects of yeast dietary fiber and temperature on konjac glucomannan/kappa-carrageenan for the development of fat analogs

Tingting Hao, Songgang Xia, Jian Song, Chengxin Ma, Changhu Xue, Xiaoming Jiang

2023International Journal of Biological Macromolecules16 citationsDOI

Topics & Concepts

Composite numberScanning electron microscopeCarrageenanChemistryMaterials scienceYeastChemical engineeringFood scienceComposite materialBiochemistryEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties
Comprehensive investigation into the effects of yeast dietary fiber and temperature on konjac glucomannan/kappa-carrageenan for the development of fat analogs | Litcius