Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health
Zhihong Zhang, Jialin Chen, Xin Huang, Rana Muhammad Aadil, Bing Li, Xianli Gao
Topics & Concepts
Gut microbiomeMicrobiomeFood industryFood scienceNatural foodPigmentHealth benefitsHealth foodBiotechnologyChemistryBiologyBusinessMedicineBioinformaticsTraditional medicineOrganic chemistryBotanical Research and ApplicationsMicrobial Metabolism and ApplicationsPhytochemicals and Antioxidant Activities