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Food colloids binary and ternary nanocomplexes: Innovations and discoveries

Yangchao Luo

2020Colloids and Surfaces B Biointerfaces82 citationsDOI

Topics & Concepts

NanotechnologyNanocarriersNanoparticleDrug deliveryBiomaterialChemistryMaterials scienceProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes
Food colloids binary and ternary nanocomplexes: Innovations and discoveries | Litcius