Differentiating fish products: Consumers’ preferences for origin and traceability
Beatriz Rodriguez-Salvador, Domingo Calvo Dopico
Topics & Concepts
TraceabilityFish <Actinopterygii>PurchasingFish productsBusinessPreferenceCountry of originMarketingCommerceFisheryEconomicsBiologyMicroeconomicsMathematicsStatisticsFood Supply Chain TraceabilityIdentification and Quantification in FoodMeat and Animal Product Quality