Foodomics in meat quality
Paulo ES Munekata, Mirian Pateiro, María López‐Pedrouso, Mohammed Gagaoua, José M. Lorenzo
Topics & Concepts
LipidomicsMetabolomicsTranscriptomeProteomicsBiologyComputational biologyTendernessQuality (philosophy)BiotechnologyFood scienceBiochemistryBioinformaticsGene expressionGeneEpistemologyPhilosophyMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food