Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles
Sabur Badmos, Maotian Fu, Daniel Granato, Nikolai Kuhnert
Topics & Concepts
Chlorogenic acidChemistryFood scienceStatistical analysisMass spectrometryChromatographyMathematicsStatisticsCoffee research and impactsTea Polyphenols and EffectsFermentation and Sensory Analysis