Exploring sustainable sources and modification techniques of plant-based alternative proteins for high internal phase emulsion systems: From Camellia oleifera seed meal, copra meal, and soybean meal
Reng Zou, Jing Xu, Zengwang Guo, Zhongjiang Wang, Zhaoxian Huang, Lechuan Wang, Lianzhou Jiang, Lianzhou Jiang
Topics & Concepts
CopraCamellia oleiferaMealEmulsionCamelliaFood scienceChemistryBiotechnologyBiologyBotanyBiochemistryProteins in Food SystemsPickering emulsions and particle stabilizationAfrican Botany and Ecology Studies