Synthesis, physicochemical and emulsifying properties of OSA-modified tamarind seed polysaccharides with different degrees of substitution
Yuxing Kou, Rui Guo, Xujiao Li, Xianbao Sun, Hong Song, Lihua Song, Yalong Guo, Zibo Song, Chunmei Yuan, Yan Wu
Topics & Concepts
ChemistrySuccinic anhydridePolysaccharideZeta potentialStarchAqueous solutionThermal stabilityChemical engineeringParticle sizeChromatographyOrganic chemistryNanoparticlePhysical chemistryEngineeringPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilizationProteins in Food Systems