Production of whey protein hydrolysates with angiotensin-converting enzyme-inhibitory activity using three new sources of plant proteases
Miguel A. Mazorra‐Manzano, Wendy G. Mora-Cortes, María M. Leandro-Roldan, Daniel A. González-Velázquez, María J. Torres‐Llanez, Juan Carlos Ramírez‐Suárez, Aarón F. González‐Córdova, Belinda Vallejo‐Córdoba
Topics & Concepts
HydrolysateProteasesChemistryWhey proteinHydrolysisFood scienceEnzymatic hydrolysisFunctional foodEnzymeBiochemistryProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsPhytase and its Applications