Phosphate-solubilizing Pseudomonas sp., and Serratia sp., co-culture for Allium cepa L. growth promotion
Andrea Blanco-Vargas, Lina M. Rodríguez-Gacha, Natalia Sánchez-Castro, Rafael Guillermo Garzón-Jaramillo, Lucas D. Pedroza-Camacho, Raúl A. Poutou‐Piñales, Claudia M. Rivera-Hoyos, Lucía Ana Díaz-Ariza, Aura M. Pedroza-Rodríguez
Abstract
total dry weight (69 ± 13 mg) compared with total dry weight (38 ± 5.0 mg) obtained with the control with water.
Topics & Concepts
PseudomonasAlliumAntagonismAgarPhosphorusFood sciencePhosphateSerratiaPhosphate solubilizing bacteriaAgar plateChemistryGerminationBacteriaBiologyBotanyHorticultureBiochemistryRhizosphereReceptorOrganic chemistryRhizobacteriaGeneticsLegume Nitrogen Fixing SymbiosisPlant-Microbe Interactions and ImmunityMycorrhizal Fungi and Plant Interactions