Unraveling the role of germination days on the aroma variations of roasted barley malts via gas chromatography-mass spectrometry based untargeted and targeted flavoromics
Zixuan Gu, Zhao Jin, Paul Schwarz, Jiajia Rao, Bingcan Chen
Topics & Concepts
RoastingAromaChemistryGerminationFood scienceGas chromatography–mass spectrometryMass spectrometryChromatographyHorticultureBiologyPhysical chemistryGABA and Rice ResearchFood composition and propertiesFood Quality and Safety Studies