The effect of spent coffee ground (SCG) loading, matrix ratio and biological treatment of SCG on poly(hydroxybutyrate) (PHB)/poly(lactic acid) (PLA) polymer blend
Jet Yin Boey, U. Kong, Chee Keong Lee, Guh‐Hwan Lim, Chuan Wei Oo, Chao Tan, Chai Yan Ng, A.A. Azniwati, G. S. Tay
Topics & Concepts
Ultimate tensile strengthPhanerochaeteMaterials sciencePolylactic acidBiodegradable polymerComposite materialPolymerPolymer blendFood scienceNuclear chemistryBiodegradationChemistryCopolymerOrganic chemistrybiodegradable polymer synthesis and propertiesNatural Fiber Reinforced CompositesNanocomposite Films for Food Packaging