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Pectin adsorption onto and penetration into starch granules and the effect on the gelatinization process and rheological properties

Ruiyun Chen, Peter A. Williams, Jingxiang Shu, Shunjing Luo, Jun Chen, Chengmei Liu

2022Food Hydrocolloids45 citationsDOI

Topics & Concepts

PectinAdsorptionChemistrySwellingStarchGranule (geology)RheologyChemical engineeringPenetration (warfare)AmylosePolysaccharideStarch gelatinizationMoleculeFood scienceOrganic chemistryMaterials scienceComposite materialOperations researchEngineeringFood composition and propertiesPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications
Pectin adsorption onto and penetration into starch granules and the effect on the gelatinization process and rheological properties | Litcius