Analysis of mechanism regulating high total soluble solid content in the parthenocarpic tomato fruit induced by pat-k gene
Chiaki Fukudome, Rihito Takisawa, Ryohei Nakano, Miyako Kusano, Makoto Kobayashi, Ko Motoki, Kazusa Nishimura, Tetsuya Nakazaki
Topics & Concepts
ParthenocarpySugarBiologyFructoseStarchHorticultureBotanyQuantitative trait locusFood scienceGeneBiochemistryPostharvest Quality and Shelf Life ManagementPlant nutrient uptake and metabolismPlant Physiology and Cultivation Studies