Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. ‘Gamay’ grapevines (Vitis vinifera L.)
Junhua Kong, Jing Wu, Le Guan, Ghislaine Hilbert, Serge Delrot, Peige Fan, Zhenchang Liang, Benhong Wu, José Tomás Matus, Éric Gomès, Zhanwu Dai
Topics & Concepts
AnthocyaninBerryRipeningCultivarSugarBiologyBotanyPulp (tooth)FructosePrimary metaboliteHorticultureChemistryMetaboliteFood scienceBiochemistryMedicinePathologyHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPlant biochemistry and biosynthesis