Determination of grated hard cheeses adulteration by near infrared spectroscopy (NIR) and multivariate analysis
Lucas G. Visconti, María Susana Rodríguez, Carolina V. Di Anibal
Topics & Concepts
Linear discriminant analysisFood scienceChemometricsPartial least squares regressionMathematicsNear-infrared spectroscopyChemistryChromatographyStatisticsBiologyNeuroscienceSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies