Exploring paraffin's impact on coating properties and the shelf-life of eggs coated with a cassava starch, sodium alginate, and paraffin wax mixture
Nanthicha Thajai, Pornchai Rachtanapun, Winita Punyodom, Patnarin Worajittiphon, Korawan Sringarm, Suphat Phongthai, Sarinthip Thanakkasaranee, Thidarat Kanthiya, Nuttapol Tanadchangsaeng, Woong‐Ryeol Yu, Kittisak Jantanasakulwong
Topics & Concepts
Sodium alginateShelf lifeParaffin waxWaxCoatingStarchFood scienceModified starchSodiumChemistryChemical engineeringMaterials scienceOrganic chemistryEngineeringNanocomposite Films for Food PackagingFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes