Oilseed proteins – Properties and application as a food ingredient
Klaudia Kotecka‐Majchrzak, Agata Sumara, Emilia Fornal, Magdalena Montowska
Topics & Concepts
IngredientFood scienceBiotechnologyRapeseedHealth benefitsVegetable ProteinsFood industryNutraceuticalFunctional foodEvening primroseBiologyChemistryBusinessTraditional medicineMedicineProteins in Food SystemsAdvances in Cucurbitaceae ResearchPhytase and its Applications