Heat sensitive protein-heat stable protein interaction: Synergistic enhancement in the thermal co-aggregation and gelation of lactoferrin and α-lactalbumin
Yang Wei, Xiaoqing Qu, Chujun Deng, Lei Dai, Haoyu Zhou, Guihua Xu, Bo Li, Nazarenko Yulia, Changzhong Liu
Topics & Concepts
LactoferrinLactalbuminChemistryWhey proteinAlpha-lactalbuminProtein aggregationFood scienceBiochemistryProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesProtein purification and stability