Encapsulation of Lactiplantibacillus plantarum CRD7 in sub-micron pullulan fibres by spray drying: Maximizing viability with prebiotic and thermal protectants
Abhisek Ohja, B. G. Seethu, Heartwin A. Pushpadass, Magdaline Eljeeva Emerald Franklin, Chand Ram, Sachin Kumar, A. Dhali
Topics & Concepts
PullulanPrebioticLactobacillus plantarumMaltodextrinChemistrySpray dryingWhey protein isolateFourier transform infrared spectroscopyFood scienceChromatographyChemical engineeringWhey proteinPolysaccharideBiochemistryLactic acidBacteriaEngineeringBiologyGeneticsMicroencapsulation and Drying ProcessesProteins in Food SystemsProbiotics and Fermented Foods