Interactions between food macromolecules and mucin: Relevance to oral processing and personalized nutrition, focused on xerostomia and dysphagia
Christos Ritzoulis
Topics & Concepts
DysphagiaMucinRelevance (law)Food chemistryFood scienceMedicineChemistryPathologyBiochemistrySurgeryGreen chemistryCatalysisPolitical scienceLawIonic liquidDigestive system and related healthMicrobial Metabolites in Food BiotechnologyFood composition and properties