Effect of different LED light quality combination on the content of vitamin C, soluble sugar, organic acids, amino acids, antioxidant capacity and mineral elements in green onion (Allium fistulosum L.)
Song Gao, Yuwen Kong, Yao Lv, Bili Cao, Zijing Chen, Kun Xu
Topics & Concepts
Food scienceAllium fistulosumChemistrySugarAntioxidantVitamin CVitaminPalatabilityNutrientBotanyAlliumBiochemistryBiologyOrganic chemistryLight effects on plantsGrowth and nutrition in plantsInnovations in Aquaponics and Hydroponics Systems