Germicidal efficacy of the pulsed magnetic field against pathogens and spoilage microorganisms in food processing: An overview
Lina Guo, S.M. Roknul Azam, Yiting Guo, Dandan Liu, Haile Ma
Topics & Concepts
Food spoilageMicroorganismFood scienceFood microbiologyBiologyBiotechnologyMicrobiologyEnvironmental scienceBacteriaGeneticsMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsRadiation Effects and Dosimetry