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Determination of Polycyclic Aromatic Hydrocarbons in Seafood by PLE-LC-APCI-MS/MS and Preliminary Risk Assessment of the Northeast Brazil Oil Spill

Ana Paula Zapelini de Melo, Rodrigo Barcellos Hoff, Luciano Molognoni, Cristian Rafael Kleemann, Thaís de Oliveira, Luan Valdemiro Alves de Oliveira, Heitor Daguer, Pedro Luiz Manique Barreto

2022Food Analytical Methods37 citationsDOI

Topics & Concepts

FluorantheneChrysenePyreneAtmospheric-pressure chemical ionizationAnthraceneDetection limitChemistryEnvironmental chemistryChromatographyChemical ionizationOrganic chemistryIonizationIonToxic Organic Pollutants ImpactEffects and risks of endocrine disrupting chemicalsAdvanced Chemical Sensor Technologies
Determination of Polycyclic Aromatic Hydrocarbons in Seafood by PLE-LC-APCI-MS/MS and Preliminary Risk Assessment of the Northeast Brazil Oil Spill | Litcius