Oxidative stress and antioxidant response in rainbow trout fry exposed to acute hypoxia is affected by selenium nutrition of parents and during first exogenous feeding
Pauline Wischhusen, Laurence Larroquet, Thierry Durand, Camille Oger, Jean‐Marie Galano, Amandine Rocher, Claire Vigor, Philip Antony Jesu Prabhu, Vincent Véron, Mickaël Briens, Jérôme Roy, Sadasivam Kaushik, Benoı̂t Fauconneau, Stéphanie Fontagné-Dicharry
Topics & Concepts
BroodstockRainbow troutAntioxidantAnimal scienceSeleniumOxidative stressBiologyAquacultureHatcheryTroutHypoxia (environmental)Food scienceChemistryFisheryEndocrinologyOxygenBiochemistryFish <Actinopterygii>Organic chemistrySelenium in Biological SystemsEnvironmental Toxicology and EcotoxicologyMercury impact and mitigation studies