Polar lipid, ganglioside and cholesterol contents of infant formulae and growing up milks produced with an alpha lactalbumin-enriched whey protein concentrate
Cian Moloney, Deborah L. O’Connor, Jonathan O’Regan
Topics & Concepts
ChemistryFood scienceLactalbuminCholesterolAlpha-lactalbuminIngredientWhey proteinInfant formulaGangliosideGlobules of fatChromatographyMilk fatBiochemistryLinseed oilInfant Nutrition and HealthNeonatal Respiratory Health ResearchFatty Acid Research and Health