Postharvest storage at near-freezing temperature maintained the quality and antioxidant properties of Prunus domestica L. cv. Ximei fruit
Yanyan Ma, Weida Zhang, Shaobo Cheng, Yuxing Liu, Wanting Yang, Yue Wang, Minrui Guo, Guogang Chen
Topics & Concepts
PostharvestChemistryAPXAnthocyaninAntioxidantCatalaseFood scienceRespiration rateSuperoxide dismutaseAscorbic acidMalondialdehydePrunusPeroxidaseHorticultureHydrogen peroxidePoint of deliveryBotanyRespirationBiochemistryBiologyEnzymePostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation Studies