A comparative UPLC-Q-TOF/MS-based metabolomics approach for distinguishing peach (Prunus persica (L.) Batsch) fruit cultivars with varying antioxidant activity
Xianan Zhang, Xin Li, Mingshen Su, Jihong Du, Huijuan Zhou, Xiongwei Li, Zhengwen Ye
Topics & Concepts
PrunusProanthocyanidinMetabolomicsCultivarAntioxidantMetabolitePrunus salicinaChemistryTrimerBotanyGermplasmFood scienceBiologyPolyphenolHorticultureBiochemistryChromatographyOrganic chemistryDimerPhytochemicals and Antioxidant ActivitiesMetabolomics and Mass Spectrometry StudiesPostharvest Quality and Shelf Life Management