Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions
Yingting Zhao, Danni Wang, Jingxin Xu, Dongkun Tu, Weijing Zhuang, Yuting Tian
Topics & Concepts
Hydrophobic effectSoy proteinPolysaccharideChemistryHydrogen bondChemical engineeringComposite numberThermal stabilityRheologyChromatographyOrganic chemistryFood scienceMaterials scienceMoleculeComposite materialEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes