Effect of boiling and grilling on some heavy metal residues in crabs and shrimps from the Mediterranean Coast at Damietta region with their probabilistic health risk assessment
Samir Mohammed Abd‐Elghany, Hanan Ahmed Zaher, Mohammed Mohammed Elgazzar, Khalid Ibrahim Sallam
Topics & Concepts
CrustaceanShrimpHeavy metalsMercury (programming language)CadmiumContaminationEnvironmental scienceEnvironmental chemistryTolerable daily intakeToxicologyShellfishAtomic absorption spectroscopyFisheryChemistryBiologyEcologyAquatic animalBody weightFish <Actinopterygii>PhysicsEndocrinologyOrganic chemistryComputer scienceQuantum mechanicsProgramming languageHeavy metals in environmentHeavy Metal Exposure and ToxicityMercury impact and mitigation studies