Modifying sucrose esters oleogels properties using different structuration routes
Thais Lomônaco Teodoro da Silva, Vincent Baeten, Sabine Danthine
Topics & Concepts
CrystallizationSucroseChemistryEthanolFood scienceChemical engineeringChromatographyMaterials scienceOrganic chemistryEngineeringFood Chemistry and Fat AnalysisProteins in Food Systems