Characterization of quercetin-ovalbumin complexes stabilizing emulsions: A perspective on the complex binding mechanism
Lili Liu, Hui Chen, Yunguang Wang, Weiwei Cheng, Jialiang He, Feng Xiao, Sisi Li
Topics & Concepts
OvalbuminMechanism (biology)QuercetinChemistryCharacterization (materials science)StereochemistryBiochemistryBiologyNanotechnologyImmunologyMaterials scienceImmune systemPhilosophyEpistemologyAntioxidantProteins in Food SystemsFood Chemistry and Fat AnalysisSurfactants and Colloidal Systems