Litcius/Paper detail

Characterization of key aroma-active compounds in Hanyuan Zanthoxylum bungeanum by GC-O-MS and switchable GC × GC-O-MS

Mu Zhao, Ting Li, Fan Yang, Xinyue Cui, Tingting Zou, Huanlu Song, Ye Liu

2022Food Chemistry96 citationsDOI

Topics & Concepts

AromaChemistryLinaloolChromatographyOlfactometryLinalyl acetateLimoneneGas chromatography–mass spectrometryMass spectrometryGas chromatographySolid-phase microextractionZanthoxylumDimethyl trisulfideEssential oilFood scienceOrganic chemistryTraditional medicineDimethyl disulfideMedicineSulfurPlant chemical constituents analysisEssential Oils and Antimicrobial ActivityChromatography in Natural Products