Dynamic characteristics of sweetness and bitterness and their correlation with chemical structures for six steviol glycosides
Xinyu Tian, Fang Zhong, Yixun Xia
Topics & Concepts
SweetnessRebaudioside ASteviolSteviosideAftertasteChemistryTasteGlycosideFood scienceChromatographyStereochemistryPathologyMedicineAlternative medicineBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies