Purple, high β-glucan, hulless barley as valuable ingredient for functional food
Mariona Martínez‐Subirà, María‐Paz Romero, Eva Puig, Alba Macià, I. Romagosa, Marian Moralejo
Topics & Concepts
Food scienceBeta-glucanIngredientAntioxidantChemistryBarley flourDietary fibreFunctional foodWheat flourHordeum vulgareHealth benefitsFood industryGlucanBiologyBotanyBiochemistryTraditional medicinePoaceaeMedicineFood composition and propertiesPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food Biotechnology