Litcius/Paper detail

Probiotic Characterization of LAB isolated from Sourdough and Different Traditional Dairy Products Using Biochemical, Molecular and Computational Approaches

Yousef Nami, Bahman Panahi, Hossein Mohammadzadeh Jalaly, Mohaddeseh Rostampour, Mohammad Amin Hejazi

2024Probiotics and Antimicrobial Proteins16 citationsDOI

Topics & Concepts

ProbioticFood scienceBiologyBiofilmBacteriaMicrobiologyLactic acidIn vitroBiochemistryGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties
Probiotic Characterization of LAB isolated from Sourdough and Different Traditional Dairy Products Using Biochemical, Molecular and Computational Approaches | Litcius