Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream
Shameena Beegum, Jwala P. Nair, M. R. Manikantan, R. Pandiselvam, Sandip Shill, S. Neenu, K. B. Hebbar
Topics & Concepts
Ice creamSugarFood scienceCoconut oilPulp (tooth)ChemistryTotal dissolved solidsEnvironmental scienceMedicineEnvironmental engineeringPathologyCoconut Research and ApplicationsSensory Analysis and Statistical MethodsFood Science and Nutritional Studies