The impact of cold plasma innovative technology on quality and safety of refrigerated hamburger: Analysis of microbial safety and physicochemical properties
Sahar Roshanak, Mohammad Maleki, Mahmood Alizadeh Sani, Milad Tavassoli, Zana Pirkhezranian, Fakhri Shahidi
Topics & Concepts
Food scienceFood safetyQuality (philosophy)ChemistryBiotechnologyBiochemical engineeringEnvironmental scienceEngineeringBiologyPhysicsQuantum mechanicsPlasma Applications and DiagnosticsPolyamine Metabolism and Applications