Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect
Cunqiang Ma, Bingsong Ma, Binxing Zhou, Longjie Xu, Zhi-Hang Hu, Xinghui Li, Xuan Chen
Topics & Concepts
FermentationFood scienceBiologyMicroorganismBiotechnologyBacteriaGeneticsTea Polyphenols and EffectsFermentation and Sensory AnalysisTraditional Chinese Medicine Analysis