Redox cofactor metabolism in Saccharomyces cerevisiae and its impact on the production of alcoholic fermentation end-products
James D. Duncan, Mathabatha Evodia Setati, Benoit Divol
Topics & Concepts
CofactorRedoxNAD+ kinaseFermentationBiochemistrySaccharomyces cerevisiaeMetabolismEthanol fermentationChemistryIntracellularYeastBiologyEnzymeOrganic chemistryFermentation and Sensory AnalysisBiochemical and biochemical processesMicrobial Metabolic Engineering and Bioproduction