Release of catechin from Azivash gum-polyvinyl alcohol electrospun nanofibers in simulated food and digestion media
Seyedeh Zahra Hoseyni, Seid Mahdi Jafari, Hoda Shahiri Tabarestani, Mohammad Ghorbani, Elham Assadpour, Moslem Sabaghi
Topics & Concepts
NanofiberCatechinPolyvinyl alcoholElectrospinningChemistryThermal stabilityFourier transform infrared spectroscopyChemical engineeringPolymerChromatographyFood scienceOrganic chemistryPolyphenolAntioxidantEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsPolysaccharides Composition and Applications