Effect of chitosan coating on basil (Ocimum sanctum) leaves dried by microwave-assisted drying method: Analysis of color, effective moisture diffusivity, and drying kinetics
Heri Septya Kusuma, Debora Engelien Christa Jaya, Nafisa Illiyanasafa
Topics & Concepts
OcimumChitosanThermal diffusivityShelf lifeCoatingMoistureChemistryFood scienceHorticultureBotanyPhysicsOrganic chemistryBiologyThermodynamicsFood Drying and ModelingMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life Management